Personal Chef Services
Herb Stuffed Chicken Breast
Chicken breast stuffed with a medley of chopped fresh herbs, rubbed with seasonings and olive oil,
oven baked and served on a bed of warm spinach.
Authentic Jamaican Jerk Chicken
Chicken pieces seasoned with jerk seasoning, oven baked and topped with chopped mango
Honey and Basil Baked Chicken
Chicken pieces rubbed with honey and fresh basil, oven baked.
Lemon Chicken with Mango Salsa
Tender Chicken breasts, pan seared then baked with lemon and thyme. Served with a red onion,
mango and tomato salsa.
Pork shoulders, rubbed with a special seasoning mixture and oven roasted over apples and carrots until
juicy and tender.
Sweet Chili Pork
Pork tenderloin, seared and roasted over apples, rosemary and onions.
Classic Roast Chicken
Whole chicken roasted over carrots, peaches and cranberries.
Beef tenderloin, pan seared, slowly roasted over onions, garlic and carrots, sliced and served with
a red wine jus.
Teriyaki Roast Beef
Beef Tenderloin stuffed with an herb blend, Marinated in a teriyaki sauce and oven roasted.
Oriental Salmon Fillets
Salmon fillets marinated in sweet and tangy sauce, oven grilled and topped with chopped spring onion
Creamy King Prawns
King prawns, quick fried and served with a dill cream sauce.
King prawns cooked in a spicy curry sauce and topped with coconut shavings.
Sweet chili Shrimp
Jumbo shrimp, pan tossed with a sweet chili sauce and a generous pinch of chopped chives.
Spicy Shrimp Ceviche
A classic ceviche of juicy tail on shrimp, scotch bonnet peppers fresh herbs, tart limes, and red wine
vinaigrette. Served with cantaloupe spheres.
Paprika and Garlic Roasted Baby Potatoes
Cilantro Baby Potatoes
Crispy Roasted Rosemary Potatoes
Herb and Butter Pasta
Cajun Cous Cous
Stir-fried Summer Vegetables
Honey Roasted Autumn Vegetables
Creamed Chive Potato Mash
Fresh green salad with radishes, cucumbers and tomatoes.
Sweet and juicy cantaloupe slices are wonderfully teamed with spicy arugula, raspberry vinaigrette,
sliced almonds and tequila soaked tomatoes.
Shaved fennel, cucumber slices, capers and mandarin, tossed with a lemon vinaigrette.
We have added a twist to this favorite, Zima tomatoes, fresh parsley and cranberries are added to the
crisp and robust romaine, dressed with a creamy Caesar.
Garbanzo and Red Onion Salad
The creamy flavor of garbanzo beans teamed with black olives and red onions and an herb vinaigrette.
Served with a pinch of watercress.
Sliced Tomatoes and Mozzarella delicately tossed with herbed olive oil. Served with a sweet balsamic
vinegar, crushed capers and fresh basil.