Traditional Jamaican Fruit Cake
A Jamaican Christmas tradition, fruit cake made with raisins, prunes, dried currants, glace cherries, glace lemon peel,
glace orange peel, port and rum
A round crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling
A turnover in a flaky and buttery crust, with a delicious filling made of ripe plantains, spices and colored a bright red
PINEAPPLE UPSIDE DOWN CAKE
A childhood favorite, caramelized pineapple goodness atop a moist and delicious cake
Sweet Potato Pudding
Sweet potato, coconut milk and flavorful spices come together to create this wonderful treat
Ackee and Saltfish Bruschetta
Our take on the Jamaican national dish. A blend of sautéed ackee, salted cod, onions, tomatoes and Caribbean spices
served on a mini toast.
Caribbean Chicken Wings
Wings rubbed with honey, a blend of Caribbean spices, splashed with Red Stripe Beer and oven roasted.
A classic ceviche of juicy tail on shrimp, Jamaican scotch bonnet peppers fresh herbs, tart limes, and red wine vinaigrette.
Served with cantaloupe spheres.
Red, Green and Gold
A delightful, mouthwatering combination of green olives, mild cheddar cheese and maraschino cherries on a cocktail stick.
A recipe taken from the river banks of Jamaica, sweet and succulent with loads of hot and spicy flavor and an undertone of lime.
Served with a frisee sprig and drizzled with herb olive oil.
Jerk Chicken Croustade
Bite size pieces of chicken marinated in authentic Jamaican jerk seasoning, chopped with mango and cilantro and
served in a filo cup.
Stamp and Go
A classic salted cod fritter, topped with mango chutney and fresh chives.
Boneless pork ribs, cubed, marinated in Appleton rum, ginger, garlic, brown sugar and oven baked.
Crispy fried bay scallops, marinated in vinegar, allspice, onions and chili peppers.
Personal Chef Services
Classic Fried Chicken
Beautifully prepared with the traditional island seasonings, flour coated and deep fried.
A highly favored choice of the locals, slow cooked cuts of succulent goat meat combined with genuine Spanish Town curry
and a medley of seasonings.
Bone in chicken pieces marinated in our classic Jamaican jerk seasoning and grilled to perfection.
Marinated in our classic Jamaican jerk seasoning and grilled until tender.
A delicious chicken stew in a light curry sauce.
Pan seared and slow cooked in a brown sauce with broad beans or mini dumplings.
Rice and Peas