​​​​Thomas Hudson​​


Traditional Jamaican Fruit Cake
A Jamaican Christmas tradition, fruit cake made with raisins, prunes, dried currants, glace cherries, glace lemon peel,

glace orange peel, port and rum

A round crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling

Plantain Tarts
A turnover in a flaky and buttery crust, with a delicious filling made of ripe plantains, spices and colored a bright red

A childhood favorite, caramelized pineapple goodness atop a moist and delicious cake

Sweet Potato Pudding

Sweet potato, coconut milk and flavorful spices come together to create this wonderful treat


Ackee and Saltfish Bruschetta

Our take on the Jamaican national dish. A blend of sautéed ackee, salted cod, onions, tomatoes and Caribbean spices

served on a mini toast.

Caribbean Chicken Wings
 Wings rubbed with honey, a blend of Caribbean spices, splashed with Red Stripe Beer and oven roasted.

Shrimp Ceviche
A classic ceviche of juicy tail on shrimp, Jamaican scotch bonnet peppers fresh herbs, tart limes, and red wine vinaigrette.

Served with cantaloupe spheres.

Red, Green and Gold

 A delightful, mouthwatering combination of green olives, mild cheddar cheese and maraschino cherries on a cocktail stick.

Peppered Shrimp  
A recipe taken from the river banks of Jamaica, sweet and succulent with loads of hot and spicy flavor and an undertone of lime.

Served with a frisee sprig and drizzled with herb olive oil.

Jerk Chicken Croustade 
 Bite size pieces of chicken marinated in authentic Jamaican jerk seasoning, chopped with mango and cilantro and

served in a filo cup.

Stamp and Go 
A classic salted cod fritter, topped with mango chutney and fresh chives.

Baked Ribs 
Boneless pork ribs, cubed, marinated in Appleton rum, ginger, garlic, brown sugar and oven baked.

Escoveitch Scallops
 Crispy fried bay scallops, marinated in vinegar, allspice, onions and chili peppers.

Personal Chef Services

(860) 681-8852

TraditIonal JAMAICAN 

Classic Fried Chicken
Beautifully prepared with the traditional island seasonings, flour coated and deep fried.

Curried Goat
A highly favored choice of the locals, slow cooked cuts of succulent goat meat combined with genuine Spanish Town curry

and a medley of seasonings.

Jerk Chicken
Bone in chicken pieces marinated in our classic Jamaican jerk seasoning and grilled to perfection. 

Jerk Pork
Marinated in our classic Jamaican jerk seasoning and grilled until tender.

Curried Chicken
A delicious chicken stew in a light curry sauce. 

Braised Oxtail
 Pan seared and slow cooked in a brown sauce with broad beans or mini dumplings.


Rice and Peas

Potato Salad

Sautéed Vegetables

Fried Plantains

Cole Slaw