Personal Chef Services
Iced Chocolate Mousse
A silky smooth mousse with freshly whipped almond cream and grilled mango slices
Mini Dessert Trio
Double Chocolate Truffle, Lemon Curd Cheese Cake, Strawberry Mango Salsa.
Roasted Strawberry Trifle
A beautiful version of the British classic, Layers of oven roasted strawberries, pound cake and vanilla mascarpone.
Chocolate Crème Brulee'
The French would be proud of this velvety classic with a chocolate twist. Garnished with fresh berries.
Decadent white chocolate folded into this unbaked classic on a butter and biscuit base. Topped with fresh strawberries and garnished with strawberry coulis.
A toasted tortilla stuffed with a selection of warm seasonal fruits. Cut on the slant and served with fresh Chantilly cream, dark chocolate shavings and vanilla butter sauce.
Freshly baked double chocolate cookie topped with a scoop of chocolate ice cream, drizzled with chocolate butter sauce and sprinkled with Belgian chocolate crumbles.
Berry Cream Sable
A mixture of farm fresh berries folded into whipped cream, sandwiched between shortbread cookies, garnished with a peach coulis and kiwi slices.
Vanilla Manzana Delicia
An elegant union of vanilla infused apples, brandy, cinnamon and dark sugar. Served on a cookie base and topped with fresh whipped cream. (Hot)
Decadence and Indulgence
So you have come to the end of your meal. Flavors are dancing on your tongue and your taste buds have been treated to a performance worthy of applause. You crave just that "little something" more. The curtain is raised and Dessert makes its appearance, the final act is sweet and captivating.
Accompanied and complemented by a vibrant Moscato, a smooth French Sauterne or a robust Spanish Sherry.
Dessert takes a bow!